Jim is planning some little extra surprises to make it a really special Valentine’s Night Dinner.

Then Dancing in the Upper Deck from 9pm – Late Licence. Cover charge £3.

Port O’Call Restaurant

VALENTINE’S MENU for Saturday 11th February

Dinner for Two and a Bottle of Wine - £49.00

(Red or White House Wine)

To Begin

Soup

Chefs Homemade Butternut Squash Soup served w/ thin Puff pastry Sticks

Scallops

Fresh Seared Scallops w/ Pea Puree, Crispy Bacon & Baby Cress

Quail

Pan Fried Quail Breast set on a Grape Chutney w/ Baby Herb Salad

Risotto

Rich Creamy Minted Broad Bean & Pea Risotto

Something to clear the Pallet

Champagne Sorbet

To Follow

Duck w/ Cherries

Roasted Silver Hill Duckling serves w/ Potato & Green Spinach, & Cherries w/ Port Reduction

Lamb

Rack of Irish Lamb served w/ a warm Green Bean Salad & Potato Gratin

Supreme of Chicken

Roast Supeme of Chicken served w/ Rooted Mash w/ smoked Bacon & Cheese Sauce

Salmon

Glenarm Salmon set on a Potato & Haddock Cake, Pea & Basil Puree topped w/Parsnip Crisps.

Sirloin Steak

10oz Prime Irish Sirloin Steak cooked to you liking, topped w/ Steak Butter &

Mushrooms on side

To Finish

Pavlova

White smooth Marshmallow Pavlova w/ Slightly Bitter Lemon Curd, Fresh Raspberries set on a pool of Coulis

Pannacotta

Creamy Smooth Pannacotta drizzled w/ Pashion Fruit on a Pool of Mango Coulis served w/ Almond Thin Biscuits

Opera Chocolate

Raspberry Opera Chocolate w/ a Raspberry Sorbet set on Drizzled Chocolate

Served in the Restaurant

Bookings only for this menu 07790 870759