Saturday 19th November 2022
7:00 for 7:30 pm
The Menu by Chris Kelly
STARTERS
Ham hock croquettes served with honey mustard mayo (H)
Tempura fried cod cheek with scotch bonnet ketchup (C)
Smashed hummus with roast root vegetables and charred scallion (V)
MAINS
Cured & braised beef cheek served with red wine glazed root vegetables,
creamed potato, and red wine jus (B)
Wild mushroom stuffed turkey roulade served with red wine glazed root vegetables,
creamed potato, and red wine jus (T)
Curried lentils served with roast cauliflower, caper and raisin dressing (V)
PUDDINGS
Sicilian lemon posset topped with winter berry compote & meringue shards (P)
Rhubarb, orange and almond trifle (T)
Tickets available at bar cost £35.00 per person payable at booking
Please assist our staff by booking by boat or group name.
Menu choices as above are required at time of booking.
Gents dress code Dark lounge suit, Blazer or Jacket and Tie
Formal optional at members discretion!