Fitting Out Dinner – Sat 25 Mar

Fitting Out Dinner

Saturday 25th March

7pm @ Carrickfergus Sailing Club

ENTREES

Torched Lough Neagh Eel on Beef Dripping Toast – Pickled Shallots – Spring greens – French Dressing – Parmigiano Reggiano

Pork & Rabbit Terrine – Pistachio – Pickled Walnut – Spring Greens with White Truffle Dressing

Deep Fried Artichoke Hearts – Parmigiano Reggiano – Lemon Aioli

MAIN COURSE

Pan fried Cod – Curried Mussels – Sweet potato – Crispy kale

Beef Cheeks- Cabbage & Carrot Roll – Baby potatoes – Red Wine jus

Chickpea & Butter Bean Cassoulet

DESSERT

Bournville Dark Chocolate Torte – Whipped Mascrapone & Boozy Cherries

Sicilian Lemon Posset – Whipped Cream – Raspberry – Shortbread

Tickets £35 available from the bar