Fitting Out Dinner
Saturday 25th March
7pm @ Carrickfergus Sailing Club
ENTREES
Torched Lough Neagh Eel on Beef Dripping Toast – Pickled Shallots – Spring greens – French Dressing – Parmigiano Reggiano
Pork & Rabbit Terrine – Pistachio – Pickled Walnut – Spring Greens with White Truffle Dressing
Deep Fried Artichoke Hearts – Parmigiano Reggiano – Lemon Aioli
MAIN COURSE
Pan fried Cod – Curried Mussels – Sweet potato – Crispy kale
Beef Cheeks- Cabbage & Carrot Roll – Baby potatoes – Red Wine jus
Chickpea & Butter Bean Cassoulet
DESSERT
Bournville Dark Chocolate Torte – Whipped Mascrapone & Boozy Cherries
Sicilian Lemon Posset – Whipped Cream – Raspberry – Shortbread
Tickets £35 available from the bar