Annual Prize Giving Dinner

Saturday 15 November 2025

Delicious 3 course meal catered by POSH NOSH – Glass of bubbles on arrival – Music by DJ JOHN -7.00pm until late

£40pp: Tickets available from the bar

Closing date for bookings 31 October 2025 – Book early to avoid disappointment – Limited number of tickets

Menu by POSH NOSH

STARTER

  • Luxury Chicken Liver Pâte, Posh Nosh Chutney
  • Curried Parsnip Soup, Cream, Parsnip Crisps (v) with Artisan Bread

MAIN COURSE (all courses served with seasonal vegetables)

  • Grilled Supreme of Chicken, Herb Crushed Potatoes, Creamy White Wine Velouté, Alsace Bacon, Baby Gem, Petit Pois & Pearl Onion
  • Daube of Beef of Bourguignon Sauce, Buttery Mash, Carrot Purée, Yorkshire Pudding
  • Mushroom Risotto, Truffle Oil (v)

DESSERT

  • Rich Chocolate Brownie, Cherries, Lightly Whipped Cream
  • Mixed Berry Pavlova, Lightly Whipped Cream

All dietary requirements can be accommodated.

£40 pp: Tickets available from the bar

CLOSING DATE FOR TICKETS 31st OCTOBER 2025

£40 pp payable at time of booking.
Please assist our staff by booking by boat name or group name.
Menu choices and dietary restrictions required at time of booking.

Dress code: lounge suit, jacket and tie or black tie.